Food Menu

Soup

Prepared by our chef. Ask for today’s choice. Served with a bread roll.

Prawn Cocktail

Chilled prawns served on a bed of mixed lettuce and topped with Chef’s special Marie rose sauce.

Garlic Mushrooms

Button mushrooms sautéed in a garlic butter served on a bed of leaves and drizzled with balsamic sauce.

Wensleydale Mushrooms

Pan fried mushrooms and smoked bacon cooked in a rich and creamy Wensleydale cheese sauce and served with a bread roll.

Garlic King Prawns

Succulent king prawns pan friend in garlic butter and served on a bed of summer leaves.

Patê

A generous wedge of farmhouse patê served with tomato and red pepper chutney and crispy Melba toast.

Crispy Chilli Prawns

Succulent king prawns lightly coated in tempura batter and deep fried with tangy sweet chilli sauce for dipping.

Main Meals

From the grill. Choose from our selection of locally sourced prime cuts of beef, cooked to your liking.

• Prime Rump (8oz or 16oz)
• Tender Sirloin (8oz or 12oz)
• Succulent Fillet (8oz)
• Juicy Rib Eye (8oz or 16oz)

All served with tomato, mushrooms and onion rings.

Why not try a delicious sauce to accompany your steak? Choose from diane, peppercorn, stilton or garlic.

Gammon Steak

A juicy 8oz gammon steak grilled to perfection and topped with your choice of a fried egg or pineapple.

Taditional Surf and Turf

A prime 5oz sirloin and crispy wholetail scampi.

Steak Hawaiian

A succulent 5oz sirloin and a juicy 5oz gammon smothered in chedder cheese and topped with pineapple.

Chef’s Ultimate on Fire Sirloin

A prime 8oz sirloin steak cooked to your liking and smothered in Chef’s ultimate hot beef chilli and topped with cheese.

Mixed Grill

For meat lovers who can’t decide—try a little bit of everything: steak, gammon, sausage, lamb cutlet, pork loin, black pudding & topped with an egg.

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Our prime steaks are available in different weights to suit your appetite. Please ask for more details.

Should you have any specific dietary requirements, our chef will be happy to accommodate them. Please ask your server.

Traditional Favourites

Served with your choice of fresh chips or real potato mash and a selection of seasonal vegetables, unless otherwise stated.

Steak and Ale Pie

Tender braising steak slowly marinated in cask ale and rich gravy, topped with a puff pastry lid.

Chicken and Mushroom Pie

Chicken breast and mushrooms baked in a rich and creamy sauce and topped with a puff pastry lid.

Lasagna

Chef’s special bolognaise layered with pasta and topped with a creamy béchamel sauce and cheese. Served with a side salad and a slice of garlic bread.

Chilli con Carne

Prime minced beef seasoned with chilli and herbs, and served on a bed of saffron rice.

Trio of Cumberland Sausage

Pan fried Cumberland sausage served with hearty leek and wholegrain mash, topped with rich onion gravy.

Beef Enchiladas

Spicy chilli beef wrapped in a flour tortilla and topped with cheese sauce, served with a side salad.

Chicken Dishes

Served with your choice of fresh chips or real potato mash and a selection of seasonal vegetables, unless otherwise stated.

Chicken Danish

A whole chicken breast covered in Shropshire blue cheese and sprinkled with smoked bacon.

Chicken Diane

A whole chicken breast cooked in Chef’s rich and creamy Diane sauce infused with mustard and brandy.

Chicken Curry

Tender pieces of chicken chooked in a mile curry sauce, served on a bed of rice with a crispy poppadom on the side.

Wrapped Chicken

A whole chicken breast stuffed with black grape and creamy brie and wrapped in smoked bacon.

Chicken Kiev

The tradtional favourite of the whole chicken breast coated in crispy breadcrumbs and filled with garlic butter.

Chicken Parmesan

A breaded chicken escalope smothered in béchamel sauce and topped with cheese. A North East favourite!

Fish Dishes

Served with fresh chips or a selection of vegetables unless otherwise stated.

Fish & Chips

A beer battered fish fillet, deep fried until crispy and served with traditional mushy peas and a wedge of lemon.

Scampi

Whole tail scampi deep fried and served with tartare sauce and side salad.

Monkfish Stud

Meaty pan baked monkfish studded with king prawns, served in a creamy garlic sauce.

Fish Pie

Pieces of white fish, salmon and seafood, sautéed in a creamy sauce topped with potato and baked.

Vegetarian Options

Served with fresh chips or a selection of vegetables unless otherwise stated.

Vegetable Lasagne

Roasted vegetables layered between pasta sheets and topped with béchamel sauce and cheese, served with side salad and a slice of garlic bread.

Mushroom Twist

Pasta twist smothered in a wild mushroom and pine nut sauce and topped with a blue cheese crust.

Vegetable Crumble

Roasted vegetables in a creamy cheese sauce and topped with a herby crumble.

Vegetable Curry

A selection of roasted vegetables cooked in a mild curry sauce and served on a bed of saffron rice with a crispy poppadom.

Salads

Warm Caesar Salad

Pan fried chicken and smoked bacon on a bed of mixed leaves with croutons and drizzled with Caesar dressing.

Salmon & Prawn Salad

Succulent pieces of salmon mixed with fresh water prawns on a bed of mixed leaves.

Side Orders

• Garlic bread
• Garlic bread with cheese
• Potato wedges
• Chips
• Side salad
• Salad bowl to share

Why not take a look at our wine list? We have a  selection to complement your choice of meal.

To finish your meal your server will be happy to show you our dessert menu. We also have a fine selection of freshly ground coffee and liqueurs.

The Dog Inn is proud to use only locally sourced products.

All meals are cooked fresh and we appreciate your patience as our chef cooks all meals to order.